Friday, March 12, 2010

Spinach Chicken Wraps


1 lb chicken (cubed)

Spinach Tortillas (package came with 6)

Italian Seasoning

Ranch dressing (hidden valley)

shredded lettuce


Cut up about 1 lb of chicken into cubes, sprinkle with Italian Seasoning until desired amount (I covered them)cook in any type of oil (I used Extra Virgin Olive Oil) until white all the way through. Dry with paper towel then put ranch, shredded lettuce and chicken in wrap and roll like a burrito.

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